Then, I made some fresh hummus... I love my Cuisanart food processor, which was a great gift at my bridal shower. (See, another great reason to get married... all the kitchen supplies you get stocked up with.) Dump a can of garbanzo beans, equal parts olive oil, water, and tahini, some garlic (or whatever you want to flavor it with... I'm a garlic addict), salt, pepper, and hit the "on" button while you clean up. In about 60 seconds, you have it... hummus!
And, I still have some time left in my lunch break to eat. (And I've gotten a bunch of pages of a book edited while waiting for it to cook, too... even better!)